{"id":936,"date":"2024-05-05T22:31:52","date_gmt":"2024-05-05T22:31:52","guid":{"rendered":"https:\/\/www.balalahotpot.com\/?page_id=936"},"modified":"2026-04-29T06:02:27","modified_gmt":"2026-04-29T04:02:27","slug":"discover-the-delightful-world-of-hotpot-a-beginners-guide","status":"publish","type":"page","link":"https:\/\/www.balalahotpot.com\/cn\/\u53d1\u73b0\u706b\u9505\u7684\u6b22\u4e50\u4e16\u754c-\u5165\u95e8\u6307\u5357\/","title":{"rendered":"\u4e2d\u5f0f\u706b\u9505\u65b0\u624b\u6307\u5357"},"content":{"rendered":"
\n
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\n Guida per principianti<\/span>\n Beginner guide<\/span>\n \u65b0\u624b\u6307\u5357<\/span>\n <\/p>\n

\n Hotpot cinese: come goderti la prima volta da Balala<\/span>\n Chinese hotpot: how to enjoy your first time at Balala<\/span>\n \u4e2d\u5f0f\u706b\u9505\uff1a\u7b2c\u4e00\u6b21\u6765 Balala \u600e\u4e48\u5403<\/span>\n <\/h1>\n

\n Scegli il brodo, componi il piatto, crea la tua salsa e condividi il tavolo: l’hotpot \u00e8 semplice quando sai da dove iniziare.<\/span>\n Choose your broth, build your plate, mix your sauce and share the table: hotpot feels easy once you know the rhythm.<\/span>\n \u9009\u6c64\u5e95\u3001\u642d\u914d\u98df\u6750\u3001\u8c03\u9171\u6599\u3001\u4e00\u8d77\u5206\u4eab\uff1a\u638c\u63e1\u8282\u594f\u540e\uff0c\u706b\u9505\u4f1a\u53d8\u5f97\u5f88\u7b80\u5355\u3002<\/span>\n <\/p>\n

\n Guarda il menu<\/a>\n View the menu<\/a>\n \u67e5\u770b\u83dc\u5355<\/a>\n Prenota un tavolo<\/a>\n Book a table<\/a>\n \u9884\u8ba2\u5ea7\u4f4d<\/a>\n <\/div>\n <\/div>\n <\/section>\n\n
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\n 01<\/span>\n

\n Scegli il brodo<\/span>\n Choose the broth<\/span>\n \u5148\u9009\u6c64\u5e95<\/span>\n <\/h2>\n

\n Delicato, aromatico o piccante: il brodo decide il ritmo della cena. Se sei indeciso, chiedi un consiglio allo staff.<\/span>\n Mild, aromatic or spicy: the broth sets the pace of the meal. If you are unsure, ask our staff for a quick recommendation.<\/span>\n \u6e05\u6de1\u3001\u9999\u6d53\u6216\u9ebb\u8fa3\uff1a\u6c64\u5e95\u51b3\u5b9a\u6574\u9910\u7684\u8282\u594f\u3002\u62ff\u4e0d\u51c6\u65f6\uff0c\u53ef\u4ee5\u76f4\u63a5\u8bf7\u5e97\u5458\u63a8\u8350\u3002<\/span>\n <\/p>\n <\/article>\n

\n 02<\/span>\n

\n Aggiungi ingredienti<\/span>\n Add ingredients<\/span>\n \u52a0\u5165\u98df\u6750<\/span>\n <\/h2>\n

\n Carni sottili, frutti di mare, tofu, verdure, funghi e noodles: ordina pochi pezzi per volta e costruisci il tavolo con calma.<\/span>\n Thin-sliced meats, seafood, tofu, vegetables, mushrooms and noodles: order a few pieces at a time and let the table evolve.<\/span>\n \u8584\u5207\u8089\u7c7b\u3001\u6d77\u9c9c\u3001\u8c46\u8150\u3001\u852c\u83dc\u3001\u83cc\u83c7\u548c\u9762\u6761\uff1a\u6bcf\u6b21\u5c11\u91cf\u4e0b\u9505\uff0c\u6162\u6162\u4e30\u5bcc\u6574\u684c\u3002<\/span>\n <\/p>\n <\/article>\n

\n 03<\/span>\n

\n Cuoci al tavolo<\/span>\n Cook at the table<\/span>\n \u684c\u8fb9\u73b0\u716e<\/span>\n <\/h2>\n

\n Metti pochi ingredienti per volta, assaggia con calma e lascia il brodo pulito. L’esperienza \u00e8 conviviale, non una corsa.<\/span>\n Cook small batches, taste as you go and keep the broth clean. Hotpot is a shared ritual, not a race.<\/span>\n \u5c11\u91cf\u591a\u6b21\u4e0b\u9505\uff0c\u8fb9\u716e\u8fb9\u5c1d\uff0c\u4fdd\u6301\u6c64\u5e95\u6e05\u723d\u3002\u706b\u9505\u662f\u5206\u4eab\uff0c\u4e0d\u662f\u8d76\u65f6\u95f4\u3002<\/span>\n <\/p>\n <\/article>\n

\n 04<\/span>\n

\n Firma la salsa<\/span>\n Mix your sauce<\/span>\n \u8c03\u51fa\u4f60\u7684\u8638\u6599<\/span>\n <\/h2>\n

\n Sesamo, soia, aglio, cipollotto, coriandolo o peperoncino: la salsa \u00e8 il piccolo rituale che rende il piatto tuo.<\/span>\n Sesame, soy sauce, garlic, spring onion, coriander or chilli: the sauce is the little ritual that makes the bowl yours.<\/span>\n \u829d\u9ebb\u9171\u3001\u9171\u6cb9\u3001\u849c\u3001\u8471\u3001\u9999\u83dc\u6216\u8fa3\u6912\uff1a\u8638\u6599\u662f\u628a\u5473\u9053\u53d8\u6210\u201c\u4f60\u7684\u201d\u7684\u5c0f\u4eea\u5f0f\u3002<\/span>\n <\/p>\n <\/article>\n <\/div>\n <\/div>\n <\/section>\n\n

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\n \"Balala\n <\/figure>\n
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\n Il rituale delle salse<\/span>\n The sauce ritual<\/span>\n \u8638\u6599\u4eea\u5f0f<\/span>\n <\/p>\n

\n La combinazione giusta cambia tutto.<\/span>\n The right mix changes everything.<\/span>\n \u8c03\u5bf9\u8638\u6599\uff0c\u5473\u9053\u5b8c\u5168\u4e0d\u540c\u3002<\/span>\n <\/h2>\n

\n Parti da una base morbida come sesamo o soia, aggiungi freschezza con cipollotto e coriandolo, poi decidi quanto spingere con aglio e peperoncino.<\/span>\n Start with a smooth base such as sesame or soy, add freshness with spring onion and coriander, then decide how bold you want to go with garlic and chilli.<\/span>\n \u5148\u7528\u829d\u9ebb\u9171\u6216\u9171\u6cb9\u505a\u5e95\uff0c\u518d\u52a0\u8471\u82b1\u548c\u9999\u83dc\u63d0\u9999\uff0c\u6700\u540e\u7528\u849c\u548c\u8fa3\u6912\u51b3\u5b9a\u98ce\u5473\u5f3a\u5ea6\u3002<\/span>\n <\/p>\n

\n Se vuoi un gusto pi\u00f9 rotondo, tienila cremosa. Se vuoi un taglio pi\u00f9 fresco, alleggeriscila con aromi e un tocco piccante.<\/span>\n Keep it creamy for a rounder taste, or make it fresher with herbs and a light spicy kick.<\/span>\n \u60f3\u8981\u66f4\u9187\u539a\u5c31\u4fdd\u6301\u6d53\u90c1\uff1b\u60f3\u8981\u66f4\u6e05\u723d\uff0c\u5c31\u7528\u9999\u6599\u548c\u4e00\u70b9\u8fa3\u5473\u63d0\u4eae\u3002<\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/section>\n\n

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\n Cosa ordinare la prima volta<\/span>\n What to order first<\/span>\n \u7b2c\u4e00\u6b21\u63a8\u8350\u70b9\u4ec0\u4e48<\/span>\n <\/p>\n

\n Un percorso facile, senza sbagliare.<\/span>\n A simple path with no wrong turns.<\/span>\n \u7b80\u5355\u597d\u4e0a\u624b\uff0c\u4e0d\u5bb9\u6613\u51fa\u9519\u3002<\/span>\n <\/h2>\n <\/div>\n
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\n Brodo equilibrato<\/span>\n Balanced broth<\/span>\n \u6e29\u548c\u6c64\u5e95<\/span>\n <\/h3>\n

\n Se non conosci il piccante cinese, comincia morbido e aumenta solo dopo.<\/span>\n If Chinese spice is new to you, start mild and raise the heat later.<\/span>\n \u5982\u679c\u4e0d\u719f\u6089\u4e2d\u5f0f\u8fa3\u5473\uff0c\u5148\u4ece\u6e29\u548c\u53e3\u5473\u5f00\u59cb\uff0c\u518d\u6162\u6162\u52a0\u8fa3\u3002<\/span>\n <\/p>\n <\/article>\n

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\n Verdure e funghi<\/span>\n Vegetables and mushrooms<\/span>\n \u852c\u83dc\u548c\u83cc\u83c7<\/span>\n <\/h3>\n

\n Danno profumo al brodo e rendono il tavolo pi\u00f9 vario.<\/span>\n They perfume the broth and make the table more varied.<\/span>\n \u5b83\u4eec\u4f1a\u8ba9\u6c64\u5e95\u66f4\u9999\uff0c\u4e5f\u8ba9\u6574\u684c\u53e3\u611f\u66f4\u4e30\u5bcc\u3002<\/span>\n <\/p>\n <\/article>\n

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\n Carne sottile<\/span>\n Thin-sliced meat<\/span>\n \u8584\u5207\u8089\u7c7b<\/span>\n <\/h3>\n

\n Cuocila poco per volta: resta tenera e assorbe meglio il sapore.<\/span>\n Cook it in small batches so it stays tender and absorbs the broth.<\/span>\n \u5c11\u91cf\u4e0b\u9505\uff0c\u8089\u8d28\u66f4\u5ae9\uff0c\u4e5f\u66f4\u5bb9\u6613\u5438\u6536\u6c64\u5e95\u9999\u5473\u3002<\/span>\n <\/p>\n <\/article>\n

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\n Noodles alla fine<\/span>\n Noodles at the end<\/span>\n \u6700\u540e\u4e0b\u4e3b\u98df<\/span>\n <\/h3>\n

\n Quando il brodo \u00e8 pi\u00f9 ricco, i noodles diventano il finale perfetto.<\/span>\n When the broth is richer, noodles become the perfect finale.<\/span>\n \u6c64\u5e95\u8d8a\u716e\u8d8a\u6d53\u65f6\uff0c\u9762\u6761\u5c31\u662f\u6700\u9002\u5408\u7684\u6536\u5c3e\u3002<\/span>\n <\/p>\n <\/article>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n

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\n Consiglio Balala<\/span>\n Balala tip<\/span>\n Balala \u5c0f\u5efa\u8bae<\/span>\n <\/p>\n

\n Ordina leggero, poi fai il bis.<\/span>\n Order light, then go for another round.<\/span>\n \u5148\u5c11\u70b9\uff0c\u518d\u52a0\u4e00\u8f6e\u3002<\/span>\n <\/h2>\n

\n L’hotpot funziona meglio quando il tavolo respira: scegli qualche ingrediente, cuoci, condividi, poi riparti con un secondo giro.<\/span>\n Hotpot works best when the table has space: choose a few ingredients, cook, share, then start a second round.<\/span>\n \u706b\u9505\u6700\u597d\u6162\u6162\u6765\uff1a\u5148\u9009\u51e0\u6837\uff0c\u716e\u597d\u5206\u4eab\uff0c\u518d\u5f00\u59cb\u7b2c\u4e8c\u8f6e\u3002<\/span>\n <\/p>\n

\n Cos\u00ec il brodo resta vivo, ogni persona trova il suo ritmo e la cena diventa pi\u00f9 pulita, pi\u00f9 divertente, pi\u00f9 Balala.<\/span>\n That keeps the broth lively, lets everyone find their pace and makes dinner cleaner, more fun and more Balala.<\/span>\n \u8fd9\u6837\u6c64\u5e95\u66f4\u6709\u5c42\u6b21\uff0c\u6bcf\u4e2a\u4eba\u90fd\u6709\u81ea\u5df1\u7684\u8282\u594f\uff0c\u6574\u9910\u4e5f\u66f4\u8f7b\u677e\u3001\u66f4\u597d\u73a9\u3002<\/span>\n <\/p>\n <\/div>\n

\n \"Balala\n <\/figure>\n <\/div>\n <\/section>\n\n
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\n Pronto a provarlo?<\/span>\n Ready to try it?<\/span>\n \u51c6\u5907\u597d\u8bd5\u8bd5\u4e86\u5417\uff1f<\/span>\n <\/p>\n

\n Da Balala l’hotpot \u00e8 cena, gioco e neon.<\/span>\n At Balala, hotpot is dinner, play and neon.<\/span>\n \u5728 Balala\uff0c\u706b\u9505\u662f\u665a\u9910\u3001\u4e92\u52a8\u548c\u9713\u8679\u6c1b\u56f4\u3002<\/span>\n <\/h2>\n

\n Vieni in Via Antonio Rosmini 14, nel cuore di Chinatown Milano. Ti aiutiamo a scegliere brodo, ingredienti e salsa giusta.<\/span>\n Find us at Via Antonio Rosmini 14, in the heart of Milan Chinatown. We will help you choose broth, ingredients and the right sauce.<\/span>\n \u6211\u4eec\u5728\u7c73\u5170\u5510\u4eba\u8857\u4e2d\u5fc3 Via Antonio Rosmini 14\u3002\u6211\u4eec\u4f1a\u5e2e\u4f60\u9009\u62e9\u6c64\u5e95\u3001\u98df\u6750\u548c\u9002\u5408\u7684\u8638\u6599\u3002<\/span>\n <\/p>\n

\n Menu all you can eat<\/a>\n All you can eat menu<\/a>\n \u81ea\u52a9\u706b\u9505\u83dc\u5355<\/a>\n Contattaci<\/a>\n Contact us<\/a>\n \u8054\u7cfb\u6211\u4eec<\/a>\n <\/div>\n <\/div>\n <\/section>\n<\/main>","protected":false},"excerpt":{"rendered":"

Una guida chiara per vivere la prima esperienza hotpot da Balala: brodo, ingredienti, salse e consigli per ordinare meglio.<\/p>","protected":false},"author":5,"featured_media":1265,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"disabled","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"class_list":["post-936","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t